Early Closings: Dec. 24th and 31st

We will close early December 24th and 31st*, close for the 25th, but hope to see you all on January 1st when we will open early (11:00am) for football game viewing all day! Many thanks for allowing us to begin our third year of business serving you and making small batches of great craft beer. Our beer shed is being built, and look forward to another pachanga when that’s ready to open. As always, stay tuned to our Facebook, Instagram, and website for information related to the shed and all of our Cheluna goings on!

*Early closing time TBD, but likely 4:00pm

Jennifer Perez
Cheluna Homie Brewers Hard at Work!

Our Homie Brewers have been hard at work brewing up a special winter ale that we will release during the month of December - stayed tuned to our social media pages for information about this. Anyone is welcome to join the Cheluna Homie Brewer group, whether you have a lot of brewing experience or none at all. The easiest way to go about connecting with our Homie Brewers is via the Cheluna Homie Brewer Facebook page here (or send an email to info@cheluna.com). ¡Órale!

Jennifer Perez
Two-Year Cheluna Anniversary Pachanga!

You’ll notice we’ve installed 12 new tap handles, just in time for our 2 year anniversary pachanga! This Saturday, December 1, join us for salsa lessons with Sisy Ayala at 5, Mariachi Los Correcaminos at 6, and Miguel Dakota at 7:30, along with many special beer releases, including our GABF pro-am medal winning beer, La Bomba, made in collaboration with Cheluna Homie Brewer Chris Cardillo!

Jennifer Perez
Carol of the Beers - Dec. 16

Carol of the Beers returns December 16 at 4:00pm, with Cat Paz on the keys and Nicole leading the vocals! This is a great way to sing or enjoy the community of singing in a relaxed and spirited setting – last year we raised the roof and we expect a repeat performance again this year. Many thanks to our amigo Arlen Herschberger for his help organizing music and community support for this festive and popular event!

Jennifer Perez
Sierra Nevada Beer Collaboration

A beer we’re stoked about brewing on Giving Day this week is Resilience Butte County Proud IPA, in collaboration with Sierra Nevada Brewing and many other breweries around the country. 100% of the sales of this beer will go directly into the Campfire Relief Fund! Read more about this effort here. And find information about making a donation to the Camp Fire Relief Efforts.

Jennifer Perez
Cheluna Closed Thanksgiving Day

We will be closed on Thanksgiving Day to allow our staff to be with their loved ones. Stop in during normal hours all other days of Thanksgiving week. Enjoy time with your family!

Kathy Epperson
Sugar Skulls and Nacho Libre Party - November 2

Join sisters Adriana and Ana Gonzalez this Friday, November 2nd, at 5:30 to help us celebrate Día de los Muertos! Adriana will host sugar skull decorating, and we will watch Nacho Libre while Ana facilitates a Nacho Libre quote bingo game. We hope you can join us for this free family-friendly event!

Kathy Epperson
Halloween Event

We were stoked at the huge Stanley Marketplace Trick-or-Treat turnout! We passed out over 2500 pieces of candy and are very thankful for the help of Jennifer’s mom (Frida Kahlo) and daughter (the Cactus) for passing out candy at Cheluna.

Kathy Epperson
Cheluna Homie Brewer Events

Cheluna is proud to support an active home brewing group, and you can stay abreast of meetings and events by joining the Cheluna Homie Brewer Facebook group here. On October 27th Chris O’Connor of Sleeping Giant will be giving a talk about recipe design and modification on our mezzanine at 10 a.m.. We’ll host a brew day on our pilot brew system on November 10, so whether you’re an experienced brewer or just interested in learning more, this group is for you!

Kathy Epperson
El Patio + Día de los Muertos

We are just waiting on some site plan drawing changes to submit to the City of Aurora so that we can begin construction of our beer shed out back, which we promise is still in the works. ¡Patiencia! You’ll notice that we’ll be putting together an altar for Día de los Muertos in our taproom, and you can read more about that Mexican tradition here. We’ve approached Stanley about sponsoring community altars in the Marketplace in October 2019, and we’ll keep you posted on that idea. Please join us on November 2 when our amigas and sisters Adriana and Anna Gonzales will be making sugar skulls and hosting a Nacho Libre viewing party!

Kathy Epperson
Come Plogging with Us - Oct. 27

Our September plogging event was a big success and a lot of fun! Collectively we picked up over 100 bags of trash on our 3 mile loop from the Stanley Marketplace, and we’re once again plogging on the morning of October 27. Our friends from Runner’s Roost Stapleton and Colorado Outward Bound will be joining us, too, and we hope you’ll join us in this community building activity and effort. Micheladas will be on our post-plogging menu!

Kathy Epperson
Introducing Beso de Vino!

Today we introduce Beso de Vino, our new 10.5% ABV hybrid beer. Why hybrid, you ask? Belgian strong pale ale malt, New England style IPA hops, and wine yeast were used to create this aromatic, complex, and high gravity goodness. Beso de Vino translates to ‘kiss of wine’, a nod to the dry finish and wine notes that we hope you’ll love as much as we do!

Kathy Epperson
Cheluna Takes Bronze Medal in 2018 GABF!


What better way to bring home Great American Beer Festival bling than by collaborating with our Cheluna Homie Brewer Chris Cardillo for the Bronze medal? We are humbled by our medal and very proud to provide community opportunities for our local home brewers, like Chris, and many others. We’re planning a May 2019 homebrewing competition, which gives you plenty of time to refine your favorite beer recipe, amigos! We are so grateful for Eric, Chris, and for all of your support. Stop in for a sip of La Bomba if you haven’t already; we hope to see you muy pronto! Photo by Ross Wallace Check out the news here!

Kathy Epperson
Introducing Brewer Eric Nichols!

We are super stoked to introduce Eric Nichols, brewer extraordinaire and fiancee of sous chef at Annette! Eric's love for fermentation began in college when he first made wine in his college dorm room. Despite studying and working in Finance for a few years, Eric fell back into love with yeast and received formal brewing education from the Siebel Institute. After a stint at various other breweries such as Black Shirt, Avery, and Beryl's, he has joined our team here at Cheluna!

Kathy Epperson
La Cruda Brunch + Events, Patio, and OmFest!

Great American Beer Festival this year coincides with the start of Octoberfest, and on Saturday, September 22 we’ll offer brunch from Fritanga’s at 11:00am. We hope you’re able to stop in for our ‘la cruda’ brunch ('la cruda' is Spanish for 'hangover'). Rumor has it we’ll have another new beer on tap before then, too! 

We hope to see you during the Stanley Arts Festival, the Sazza Farm-to-Table dinner – or any time, for that matter! We’re please to let you know that work on El Patio has finally begun, and may actually open in September - patiencia! 

Additionally, our amiga Lora McKelvey, who’s hosting OmFest this month, will begin offering yoga at Cheluna twice a month in October! Read more about OmFest here, and stay tuned for more details related to our Weekend Unwind Yoga at Cheluna. 

Kathy Epperson
Plogging with Cheluna! - Sept. 11

Come plogging with us on Tuesday, September 11 from 5:30-7:30pm! Read more about plogging and its origins below, and about our plogging event here. Join us as we clean up and connect through this service opportunity! 

What is plogging?
Have you ever heard of "plogging"? If you love running and don't love seeing trash all over your streets, you should! According to Wikipedia:

"Plogging is a combination of jogging with picking up litter (Swedish: plocka upp). It started as an organised activity in Sweden around 2016 and spread to other countries in 2018, following increased concern about plastic pollution. As a workout, it provides variation in body movements by adding bending, squatting and stretching to the main action of running."

Join us for an evening of "Plocka upp" and half off pint beer for our runners at Cheluna Brewing Company. Three things we love all in one place!!

Kathy Epperson
Octoberfest and New Cheluna Beer Stein

Octoberfest starts September 7 at Cheluna, with the release of our delicious Märzenbier. You can read more about this German beer right here.

There is limited availability of our German steins with the Cheluna logo, for sale in our taproom and perfect for enjoying your favorite chela!

  • 1 Liter: $10, with beer $20, refill $12
  • Half Liter: $6, with beer $10, refill $6
Kathy Epperson
International IPA Day - August 2-5

With summer well under our belts we are excited about International IPA day, which is Thursday, August 2. To celebrate, we’re creating five one-off versions of our popular Pálida IPA that we think you’re going to love. The first of these sixtels (a sixtel is 1/6 the size of a normal keg of beer, and holds about five gallons, or about 40 pints of beer). We will release one new sixtel of the five different varieties of IPA each day, beginning Thursday, August 2. Stop in a try a pint; you’re in for a treat! Monday, August 5, will be the final day of our Five Days of IPA, and as always, please stay tuned to our social media for details related to the varieties.

Kathy Epperson
La Bomba – Coming Mid-August!

Mid-August will bring the release of our Great American Beer Festival Pro-Am competition beer, which we brewed with one of our Cheluna Homie Brewers, Chris Cardillo. Chris began brewing 3 years ago, and after he and his brewing partner knocked out 27 brews in 12 months, he knew that brewing beer was a serious hobby. Chris attended the inaugural Cheluna Homie Brewers meeting and is stoked to be a part of this year’s GABF Pro-Am Competition as part of team Cheluna. For Chris, homebrewing is a near-perfect mix of creativity and science, and he enjoys the challenge of refining his beer making skills.

La Bomba Belgian Blonde is based on a gold medal winning beer that Chris entered in the Halfpenny Brewing Homebrew Competition in May. La Bomba is a crisp, refreshing blonde ale with Belgian yeast character and a hint of orange, coriander, and cardamom. Stay tuned to our social media outlets for our release of La Bomba, and perhaps you’ll get to meet Chris in our taproom and share a pint with him! 

Kathy Epperson